The Why

My parent’s curiosity for homemade, savory, and most importantly spicy, meals created a family of Chili Heads dating back to when I was only six years old. Instead of freshly baked cornbread and butter at the supper table, our house supplemented our meals with a chili pepper or two on the side. We started making our chili dressing using Dad’s garden-grown chilis a decade ago, unifying us in a new way around the holidays. For that, we are thankful.

What brings your family together?

Side Pepper uses only fresh, organic peppers sourced from local farmers. We don’t cut corners because it is the right thing to do. From our family to yours, you can trust you are getting high quality and only the ingredients on the label.

We want to give our customers delicious, nutritious, and thought provoking products that highlight amazing flavors from around the globe. By expanding people’s palates we can educate the world on not only peppers but also the variety of cultures and countries that they originated in.